Cakes

Most recipes that I come up with are usually for only 2 servings. This serves a double purpose:

1. If it's really good, and I get carried away, then the *damage* isn't as horrific as scarfing, say,6 servings of cake, muffins or whatever.

2. If it's really bad, and I end up tossing it in the trash, then the loss of my LC ingredients isn't quite as costly.

Anyway, I digress...

Several weeks ago, DH asked if I would bake him a chocolate cake. Since I don't buy, use, or keep the standard boxed cake mixes in the house anymore, I decided to try and make a LC (2 servings) chocolate cake that would lure my DH over to the *dark side* of LC!!

So, after a few tweeks, I came up with 2 different cakes from essentially the same basic batter.

Makes 2 servings.

Wow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I'm thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can't wait.

Sacrifice the carbs without sacrificing the taste...This cake is even better revised so us "Low Carbers" can enjoy it!

 This is sooooo scrumptious and simple to make nobody will believe it's low carb...I cannot take credit for the original recipe, although I did revise it so us "low carbers" can enjoy it...YUMMY!!

A nice little cake for 2 or three that can be made in a hurry. Make one for youself when others are having regular cake at a celebration!

Best low carb chocolate cake.

This is a modification of Kystars pumpkin roll. It is very easy to make and delicious. It makes a beautiful presentation as well.

tastes like moist brownies! My favorite treat.