Chops

A delicious pork chop dish with mushroom gravy.

A hot, spicy pork chop dish that is short on preparation but long on flavor.

Almond meal provides this crunchy breading!

This is my Mom’s recipe (and her explicit directions for proper schnitzel frying) with low carb modifications. The almond flour gives it an interesting nutty flavor and pork rinds give it even crispier crust (the key to a great schnitzel) than I could ever get with bread crumbs. The best part about making wiener schnitzel is that it only takes about 15 minutes from start to finish.