Low Carb Diet Recipe: Divine Lime Pie

Ingredients

• For the Shell:
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1 cup splenda For the filling:
• 4 egg yolks
• 1/4 teaspoon salt
• 1/2 cup splenda
• 1/3 cup fresh lime juice
• 1 cup heavy cream – chilled
• 1 tablespoon lime zest

• Instructions

  Meringue: Preheat the oven to 275 degrees. Generously butter a 9-inch pie plate. In a mixing bowl beat the egg whites and cream of tartar until foamy. Beat in the splenda very slowly 1 tableshppon at a time until stiff and glossy about 10 minutes.