Eight generous servings at about 3.5 carbs per serving.
- 1 – .3 Oz pkg sugar free cherry Jello
- 1 – Cup hot water
- 2 – 8 oz packages cream cheese – room temp
- 4 – packets Splenda
- 2 – Tablespoons sugar free chocolate pudding
In large bowl mix jello and hot water until dissolved. Add cream cheese and Splenda. Mix with electric mixer until smooth. Add chocolate pudding and mix well. (very small lumps of pudding are O.K. and actually enhance the treat.) Pile into glass pie plate, level with spatula and chill for two to three hours. Cut into eight to ten pie shaped wedges and enjoy.