| Yield | |
|---|---|
| Source | Lisa'74 |
| Prep Time | 30 minutes |
| Low Carb Recipes | Eggs |
Summary
Description
I would like to thank my friend Susan for this quick and delicious recipe...Takes maybe 5 minutes at the most to prepare...A perfect way to provide the family with a nutritious breakfast before they start their busy day!
Ingredients
- 4 oz chive and onion cream cheese
- 8 Eggs
- 1⁄4 c Bacon
- 1⁄8 t Pepper
Instructions
Cook and chop bacon before measuring.
Beat the cream cheese & eggs lightly until blended..Pour into a hot skillet sprayed with Pam...C
ook on medium heat until the eggs begin to set, stirring occasionally...Add bacon and continue cooking until eggs are set & cream cheese spread is melted...Stir occasionally & sprinkle with pepper and enjoy!