Chop Celery and cabbage. Use Tomatoe can for water.

In a dutch oven, brown beef.. add all the rest of the ingredients and bring to a boil..Reduce heat and simmer 1 hour... may sprinkle with parsley if desired.

This makes anywhere from 8-10 servings.. maybe more depending on how big your servings are... And, since different brands have different carb counts, I based the count in the middle...The entire recipe has approximately 70 carbs... so that averages out to less then 10 carbs even if you only get 9 servings out of this huge pot of soup.