| Yield | |
|---|---|
| Prep Time | 3 1⁄2 hours |
| Low Carb Recipes | Dips |
Summary
Description
My sister Robin makes the best dips I have ever eaten and this one is one of my favorites!
Ingredients
- 1 lb hot italian sausage
- 1 lb sweet italian sausage
- 4 pk Cream Cheese
- 4 cn rotel with green chilies
Instructions
Soften cream cheese
Brown sausage (remove from casings if not using bulk sausage) drain fat.
Mix together in crockpot and add tomatoes. Start on high for 15 minutes and switch to low setting. Let cook for 3 or 4 hours. I've seen my sister make this in a pot in the oven, cooking it for about an hour stirring it occasionally. It can also be done on top of the stove on a low heat. as you can see this is easily scaled down for smaller crowds. 1/2 pound of sausage meat per each pack of cream cheese and each can of Rotel. serve with veggies or pork rinds.
Brown sausage (remove from casings if not using bulk sausage) drain fat.
Mix together in crockpot and add tomatoes. Start on high for 15 minutes and switch to low setting. Let cook for 3 or 4 hours. I've seen my sister make this in a pot in the oven, cooking it for about an hour stirring it occasionally. It can also be done on top of the stove on a low heat. as you can see this is easily scaled down for smaller crowds. 1/2 pound of sausage meat per each pack of cream cheese and each can of Rotel. serve with veggies or pork rinds.
Notes
serves about 16 normal people (or 4 like me 
)
less than 5 carbs per serving.
)less than 5 carbs per serving.