| Yield | |
|---|---|
| Prep Time | 1 hours |
| Low Carb Recipes | Cakes |
Summary
Description
Wow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I'm thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can't wait.
Ingredients
- 5 Eggs
- 1 t Baking Powder
- 1 t vanilla
- 1 lemon
- 2 oz Cream Cheese
- 2 oz Melted Butter
- 1 c Sugar Substitute
- 1 c coconut flour
Instructions
Beat 5 large eggs. Add baking powder, vanilla, Zest and juice of lemon. Add sifted coconut flour, sugar equivalent (I use 1/4 tsp liquid Splenda).
Then add cream cheese and butter, melted together.
Mix, bake in a greased loaf pan at 350 degrees for 40 minutes.
Then add cream cheese and butter, melted together.
Mix, bake in a greased loaf pan at 350 degrees for 40 minutes.
Notes
The loaf looks exactly like the coconut flour bread. (Hence, same picture.) 