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Sinfully Delicious Cream Cheese Pound Cake

Submitted by LCE Guest on Mon, 02/09/2004 - 06:00.

Summary

Yield8
Source

Lisa'74

Prep Time2 hours
Low Carb RecipesDesserts

Description

 This is sooooo scrumptious and simple to make nobody will believe it's low carb...I cannot take credit for the original recipe, although I did revise it so us "low carbers" can enjoy it...YUMMY!!

Ingredients

  • 1 1⁄2 c Butter
  • 8 oz Cream Cheese
  • 2 c Sugar Substitute
  • 6 Eggs
  • 1 1⁄2 t Vanilla Extract
  • 2 c Almond Meal
  • 1⁄8 t Salt

Instructions

Soften buttern and cream cheese. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy. Gradually add Splenda, continue beating for 5 minutes. Add the eggs, one at a time, and continue beating until the yellow disappears. Add the vanilla and mix well.

Combine the almond flour and salt; gradually add this to the butter mixture. Beat this at low speed until blended well. Pour the batter into a greased 10 inch bundt pan.

Bake @ 300 degrees for 1 hour and 30 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool for 10 minutes and invert on a pie plate. Cut and enjoy!

Nutritionals

Nutritional information, per serving.

Carbs: 
6
Net Carbs: 
6
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