Share

From this page you can share Won't all that fat raise my cholesterol? to a social bookmarking site or email a link to the page.
Social WebE-mail
Your email is included to let your recipient know who to thank (or blame, as the case may be)- Har!
Enter multiple addresses on separate lines or separate them with commas. You can only email up to 5 recipients
(Your Name) sent you a page from Low Carb Eating...
(Your Name) has thoughtfully sent some Low Carb wisdom, collected from the Low Carb Eating website. Peace be with you, fellow traveler...
CAPTCHA
Gotta make sure you're not a spambot, man...
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.

Won't all that fat raise my cholesterol?

A good amount of research has proven the opposite, but only when carbohydrate is very restricted. Some people experience a reduction in the total cholesterol, but almost all experience a significant, and positive change in their lipid profile. In general, Low Density Lipoprotein (LDL - widely recognized as the "bad" cholesterol) decreases, High Density Lipoprotein (HDL - widely recognized as the "good" cholesterol) increases and Triglyceride levels are drastically lowered. 
No votes yet
»