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Coconut Flour Pound Cake

Submitted by QueenMama on Sat, 02/16/2008 - 19:44.

Summary

Yield12
Prep Time1 hours
Low Carb RecipesCakes

Description

Coconut Flour Pound CakeWow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I'm thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can't wait.

Ingredients

  • 5 Eggs
  • 1 t Baking Powder
  • 1 t vanilla
  • 1 lemon
  • 2 oz Cream Cheese
  • 2 oz Melted Butter
  • 1 c Sugar Substitute
  • 1 c coconut flour

Instructions

Beat 5 large eggs. Add baking powder, vanilla, Zest and juice of lemon. Add sifted coconut flour, sugar equivalent (I use 1/4 tsp liquid Splenda).

Then add cream cheese and butter, melted together.

Mix, bake in a greased loaf pan at 350 degrees for 40 minutes.

Notes

The loaf looks exactly like the coconut flour bread. (Hence, same picture.)

Nutritionals

Nutritional information, per serving.

Calories: 
101
Carbs: 
7
Fiber: 
6
Net Carbs: 
1
Protein: 
5
Fat: 
8
Average: 5 (2 votes)
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